The famous Greek dip: low-fat yogurt, cucumber, garlic, herbs and spices
Roasted baby eggplant whipped with garlic, onion, parsley, roasted red pepper,herbs, vinegar, lemon and Athena Grill olive oil
A blend of whipped bread, olive oil, lemon juice and imported red caviar
Our signature sauce; Kalamata olives blended with fresh garlic and mayonnaise
Feta cheese, metzithra, ricotta blended with hot peppers, spices and olive oil
Whipped garlic, potato, olive oil & vinegar
Chickpea and tahini blended with lemon juice, fresh garlic, olive oil and parsley
Sample some of your favorite dips & spreads
Available To Take Home By The Pint
Any Spreads & Dips
Grape leaves stuffed w/ ground beef, rice & herbs
Traditional filo pies of spinach, feta, leeks & dill
A sautéed Greek-style pork sausage
Spanakopita, falafels, portobello mushroom & eggplant on a bed of fresh cut fries
Grilled ground top sirloin w/sauteed onion, garlic and served w/tzatziki
Deep fried ball made of chickpeas, fava beans, herbs & spices
Thin-sliced beef over warm pita with red onion, tomato and tzatzíki
Traditional grilled octopus with olive oil, lemon juice and oregano
Loukánika, lamb souvláki, chicken souvláki, biftékia on bed of fresh cut fries
Freshly sliced potatoes deep-fried in 100% cholesterol-free
canola & olive oil, then tossed with spices and herbs
Thin-sliced beef wrapped in warm pita, topped with spring greens, tomato, onion, and tzatzíki
Grilled chicken breast, roasted leg of lamb or steak sirloin, sliced thin & sauteed with pepper & onions. Served in warm pita with spring greens, tomatoes, onions, feta & tzatziki.
Pieces of marinated chicken thigh, lamb loin or fresh swordfish grilled
on a skweere and wrapped in warm pita with spring greens, tomatoes,
onions & tzatziki.
Hearts of romaine lettuce, cucumber, feta, tomato, red onion and Kalamata olives tossed with our Greek olive oil vinaigrette dressing
Spring greens, tomato, red onion, cucumber, roasted pepper,
Kalamata olives, feta and tossed with olive aoie vinaigrette
Tomato, cucumber, green pepper, red onion, feta and
alamata olives w/oreganolado dressing
Crisp romaine lettuce & garlic croutons, tossed w/ Caesar dressing & Parmesan cheese
Spring greens, tomato, red onion, cucumber, dried cranberries, raisins, feta, and candied pecans tossed with walnut raspberry vinaigrette
Our famous bean soup with white beans, celery, carrot, onion, garlic, herbs and olive oil in a tomato base (vegetarian).
Served W/French Bread
Thin-sliced beef over warm pita with red onion, tomato, and tzatzíki with fresh cut fries
Layers of sautéed ground sirloin, eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries
Grape leaves filled with a blend of ground beef, rice and herbs, topped with lemon sauce, served with fresh cut fries
Marinated and grilled tiger prawns served over rice and vegetables
Layers of pasta and ground sirloin seasoned with cloves and nutmeg topped with delicious béchamel sauce served with vegetables
A sautéed Greek-style pork sausage (not spicy but very
flavorful) served w/fresh cut fries
Flame broiled ground top sirloin w/sauteed onion & garlic,
herbs & spices, served witzatziki & fresh cut fries
Marinated and grilled swordfish, scallops & tiger prawns in garlic oregano,
lemon-olive oil on a skewer served with rice and vegetables
Pastitsio, mousaká, spanakopita and gyros with tomato, onions and tzatziki, served with fresh cut fries
Marinated chicken skewered and broiled, served with rice and vegetables
Marinated and grilled filet mignon served with fresh cut fries and vegetables
Juicy chunks of filet mignon, skewered and grilled, served
with rice and vegetables
Lamb marinated skewered and broiled, served with rice and vegetables
Grilled baby lamb chops marinated with Greek spices, garlic, lemon-olive oil served with f and vegetable
Grilled porterhouse lamb chops marianated w/Greek spices garlic,
lemon-olive oil served w/fresh cut fries & vegetables
Marinated and grilled chicken souvlaki and lamb souvlaki
served with rice and vegetables
Marinated and grilled fresh filet of salmon served with
rice and vegetables
Marinated and grilled center cut swordfish steak, served
with rice and vegetables
Layered fillo with walnuts, cinnamon, cloves and lemon zest syrup
Semolina custard wrapped in fillo with lemon zest syrup. (Only available Fridays)
Almond cake with semolina and lemon zest syrup
Walnuts, cinnamon, and cloves wrapped in kataifi fillo and lemon zest syrup
Traditional walnut cake with orange zest syrup
Kourabiedes sugar dusted shortbread and Melomakarona olive oil biscuits with orange honey and walnuts
Home made Greek yogurt topped with chopped walnuts and mountain honey, or quice preserve or sour cherry preserve
Falafels wrapped in warm pita with cucumber, lettuce,
tomato & tahini. Served with garlic fries or fruit salad.
Marinated and grilled Portobella mushrooms in a balsamic
vinaigrette, roasted pepper, spring greens, feta, pesto wrapped
in warm pita. Served with garlic fries or fruit salad.
Marinated and grilled eggplant slices, roasted peppers, spring
greens, tomato, onion, feta with pesto wrapped in warm pita.
Served with garlic fries or fruit salad.
Baked casserole of fresh vegetables and Greek herbs in light
tomato sauce (Salad not included)
Traditional pie of spinach, leeks, Swiss chard, oinions & feta.
Served with garlic fries and an Athena salad.
Chickpeas, fava beans, herbs and spices.
Served with tahini, hummus, garlic fries and an Athena salad.
Layers of eggplant, zucchini and potato, topped with béchamel sauce and served with fresh cut fries